Our commitment to quality is unmatched. The investments we've made in our packaging and printing equipment are a perfect example of how Chris' Coffee prioritizes the things that matter. Primarily used in the food, beverage, chemical, and pharmaceutical industries, these packaging machines are of the highest build quality and can easily deliver on the precision & excellence our customers have come to expect from us.

WHOLE BEAN

All coffee is roasted on site with whole bean or ground coffee package sizes in 12 oz, 1 lb, 2.2 lb, and 5 lb bags, as well as Bulk.

GROUND

Nitrogen flushed fractional packages with sizes ranging from 1.75 oz. to 8 oz. and oxygen levels as low as 1% provide an extended shelf life.

FLAVORED

The flavoring process is done in-house using a precise percentage-based system that inputs the flavor directly into the bean or grounds at the time of packaging. After each flavor run, the lines are purged to prevent cross-contamination.

VELOCITY 300

Our stalwart machine from Viking Masek is capable of production speeds up to a whopping 300 bags per minute. Thanks to its power and versatility, we're able to package a wide variety of bag sizes & styles.

MODEL 80A2C

Incredibly rugged in form and function, the 80A2C can run fractional packs at a rate of 120 bags per minute.

QUALITY ASSURANCE

Before any coffee is shipped from our facility, we put it through a rigorous quality control process. Our in-house experts perform shade readings on every roast, as well as regular testing of coffee oxygen levels and grind accuracy. This meticulous attention to detail is what has propelled Chris' Coffee to where we are today, and our focus will continue to be on providing the best possible product to our customers.

NANO GEN2-21

Manufactures a continuous flow of high-purity nitrogen to displace O2 and keep coffee fresh.

QUANTEK MODEL 905

After frack packs have been nitrogen flushed, each batch is carefully monitored with an O2 sensor to ensure low oxygen levels.

MEINZER II RO-TAP

The Meinzer II Sieve Shaker helps maintain ground consistency from roast to roast.

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